RiBalance® Organic

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fiber Source,

Mouthfeel Improvement

Pharma & Nutraceuticals Functions

Binder,

Fiber Source

Ingredients

Rice Bran Extract

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Other Texture & Consistency Products

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Organic,

Sustainable

Food Ingredients Features

Cost Effective,

Fiber Enrichment,

High Quality,

Improved Mouthfeel,

Neutral flavor,

Rich in Amino Acids,

Rich in Vitamins

Product Features & Benefits

• Our original derivative powder that is neutral in flavor, contributes to mouth feel, and is a good source of vitamins and vital amino acids, as well as a natural source of dietary fiber
• Similar to our RiBran Product, but with all the benefits of being a RTE ingredient

 

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Dosage Form

Capsules,

Tablets

Food & Nutrition Applications

Breakfast Cereals,

Dietary Supplements,

Meal Replacers,

Nutritional Bars

Applications

• Meal replacement beverages
• Dietary supplement excipients for capsules and tableting
• Replaces cellulose and inulin
• Can be easily incorporated in nutritional bar and cereal formulations

Properties

Physical Form

Powder,

Solid

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast*	max. 100	CFU/g	AOAC 2014.05
Mold*	max. 100	CFU/g	AOAC 2014.05
Total Plate Count*	max. 10000	CFU/g	AOAC 990.12
Salmonella*	None detected	per 25g	AOAC-RI 100201
Coliform*	None detected	per 25g	CMMEF, 4th ed.
Escherichia coli*	None detected	per 10g	USP-NF, 62

Nutritional Information

	Value	Units	Test Method / Conditions
Saturated Fat**	4.4	g/100g	—
Cholestrol**	0.0	g/100g	—
Protein**	13.0	g/100g	—
Fat Content**	19.0	g/100g	—
Total Dietary Fiber**	22.0	g/100g	—
Insoluble Fiber**	20.0	g/100g	—
Soluble Fiber**	3.0	g/100g	—
Total Carbohydrates**	56.0	g/100g	—
Sugars**	4.0	g/100g	—
Added Sugar**	0.0	g/100g	—
Moisture Content**	2.0	g/100g	—
Energy**	450.0	Calories/100g	—

Mineral Profile

	Value	Units	Test Method / Conditions
Iron Content**	15.0	mg/100g	—
Calcium Content**	78.0	mg/100g	—
Sodium Content**	15.0	mg/100g	—
Potassium Content**	1540.0	mg/100g	—
Ash Content**	9.0	g/100g	—

Specifications

	Value	Units	Test Method / Conditions
Protein*	12 - 15	%	AOAC 992.23
Fat Content*	15 - 21	%	AOAC 996.06
Carbohydrates*	54 - 62	%	Calculated
Ash Content*	7 - 10	%	AOAC 945.46
Moisture Content*	min. 5	%	AACC 44-40

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin D**	0.0	mcg/100g	—
Vitamin E Tocopherols**	0.0	mg/100g	—

Note

*Monitored quarterly

**Monitored annually

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

Available in 12 Kg paper/poly bags

Storage & Handling

Shelf Life

1 Year

Storage Information

Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%