RiBran® 5100

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Bran

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Fiber Source

Food Ingredients Functions

Fiber Source,

Mouthfeel Improvement

Ingredients

Rice Bran

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Animal Feed & Nutrition — Nutritional Ingredients

Fiber Sources

Food Ingredients — Texture & Consistency

Other Texture & Consistency Products

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Animal Feed & Nutrition Features

Amino Acid Rich,

Improve Feed Palatability ,

Vitamin Rich

Food Ingredients Features

Good Binding,

Improved Mouthfeel,

Neutral flavor,

Rich in Amino Acids,

Rich in Vitamins

Product Features & Benefits

Versatile food ingredient neutral in flavor, increases mouthfeel and palatability, and is a good source of vitamins and vital amino acids

Whether considered for human or animal applications, this product is a natural source of dietary fiber, fatty acids and protein

Easily incorporated in a variety of granulations for specialized formulations and applications

Key Attributes

Stabilized Rice Bran

Clean Label

Minimally Processed

Three granulations

Medium grain

Non-GMO

Gluten-free

(CA) 100% US-grown and processed

Patented

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Savory & Culinary

Animal Species

Pets

Food & Nutrition Applications

Breakfast Cereals,

Pasta,

Snacks

Applications

Food (for further Processing)

Animal Feed Applications

Bakery

Snacks

Cereal

Pasta

Beverages

USDA Meat Binder

Companion Pet

Gluten-free Baking

Properties

Physical Form

Granules,

Solid

Appearance

Coarse granule

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	CFU/g	AOAC 990.12
Coliform	max. 100	CFU/g	AOAC 991.14
Escherichia coli	None detected	per 10g	USP-NF, 62
Salmonella	None detected	per 375g	AOAC-RI 100201
Yeast	max. 100	CFU/g	AOAC 2014.05
Mold	max. 100	CFU/g	AOAC 2014.05

Nutritional Information

	Value	Units	Test Method / Conditions
Protein**	15.0	g/100g	—
Fat Content**	21.0	g/100g	—
Saturated Fat**	3.7	g/100g	—
Trans Fat**	0.0	g/100g	—
Total Carbohydrates**	51.0	g/100g	—
Total Dietary Fiber**	24.0	g/100g	—
Insoluble Fiber**	18.0	g/100g	—
Soluble Fiber**	4.0	g/100g	—
Sugars**	9.2	g/100g	—
Added Sugar**	0.0	g/100g	—
Moisture Content**	4.4	g/100g	—
Energy**	446.0	Calories/100g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (Through 35 Mesh)	65.0	%	RoTap

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content**	42.0	mg/100g	—
Iron Content**	11.0	mg/100g	—
Sodium Content**	7.0	mg/100g	—
Potassium Content**	1700.0	mg/100g	—
Ash Content**	8.6	g/100g	—

Specifications

	Value	Units	Test Method / Conditions
Protein*	14 - 17	%	AOAC 992.23
Fat Content*	16 - 25	%	AOCS AM 5-04
Carbohydrates*	47 - 54	%	Calculated
Ash Content*	8 - 10	%	AOAC 945.46
Moisture Content*	2 - 7	%	AACC 44-40

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin D**	0.0	mcg/100g	—
Vitamin E Tocopherols**	3.0	mg/100g	—

Note

*Monitored quarterly

**Monitored annually

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging Information

Available in bulk totes and paper/poly bags

Storage & Handling

Shelf Life

1 Year

Storage Information

Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%