Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Rice Bran Extract
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Features & Benefits
- Protein & Intrinsic Fiber (cellulose, hemi-cellulose, & lignin)
- Great source of natural fiber, proteins and essential fatty and amino acids
- Utilize to increase water-holding capacity, cook yield and improved emulsification
- Non-GMO
- Gluten-free
- Medium grain
- (CA) 100% US-grown and processed
- Patented
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- A nutritionally potent RTE ingredient and USDA approved for use in meat and poultry applications.
- Sports nutrition powders
- Bars, snacks and Gluten-free baking
- Dietary supplement direct compressed tablets
- Excipients and anti-caking properties
- Replacement for cellulose and silica
- Health & Wellness
- Cereals
- Pasta
- Prebiotic
Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Specifications
- Typical Vitamin Profile
- Note
*Monitored quarterly
**Monitored annually
| Value | Units | Test Method / Conditions | |
| Total Plate Count* | max. 100000 | CFU/g | AOAC 990.12 |
| Coliform* | None detected | per 25g | CMMEF, 4th ed. |
| Escherichia coli* | None detected | per 10g | USP-NF, 62 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 100 | CFU/g | AOAC 2014.05 |
| Mold* | max. 100 | CFU/g | AOAC 2014.05 |
| Value | Units | Test Method / Conditions | |
| Protein** | 20.0 | g/100g | — |
| Fat Content** | 12.0 | g/100g | — |
| Saturated Fat** | 2.3 | g/100g | — |
| Trans Fat** | 0.0 | g/100g | — |
| Total Carbohydrates** | 54.0 | g/100g | — |
| Total Dietary Fiber** | 38.0 | g/100g | — |
| Insoluble Fiber** | 33.0 | g/100g | — |
| Soluble Fiber** | 5.0 | g/100g | — |
| Sugars** | 3.9 | g/100g | — |
| Added Sugar** | 0.0 | g/100g | — |
| Moisture Content** | 1.6 | g/100g | — |
| Energy** | 407.0 | Calories/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content** | 112.0 | mg/100g | — |
| Iron Content** | 39.0 | mg/100g | — |
| Sodium Content** | 27.0 | mg/100g | — |
| Potassium Content** | 1850.0 | mg/100g | — |
| Ash Content** | 12.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein* | 17 - 23 | % | AOAC 992.23 |
| Fat Content* | 11 - 14 | % | AOAC 996.06 |
| Carbohydrates* | 47 - 61 | % | Calculated |
| Ash Content* | 8 - 17 | % | AOAC 945.46 |
| Moisture Content* | max. 5 | % | AACC 44-40 |
| Intrinsic Fiber | 40.0 | % | AOAC 992.23 |
| Value | Units | Test Method / Conditions | |
| Vitamin D** | 0.0 | mcg/100g | — |
| Vitamin E Tocopherols** | max. 1 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 12 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%