Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Bran
- Technologies
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Granular powder
- Flavor
- Nutty
- Microbiological Values
- Particle Size Distribution
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | CFU/g | BAM Chapter 03 |
Coliform | max. 100 | CFU/g | BAM Chapter 04 |
Escherichia coli | None detected | — | BAM Chapter 04 |
Salmonella | None detected | — | BAM Chapter 05 |
Yeast | max. 100 | CFU/g | BAM Chapter 17 |
Mold | max. 100 | CFU/g | BAM Chapter 17 |
Value | Units | Test Method / Conditions | |
Particle Size (Through 25 Mesh) | min. 55 | % | ASTM |
Value | Units | Test Method / Conditions | |
Protein | 10 - 16 | % | AOAC 991.20.1 |
Fat Content | 18 - 23 | % | AOAC 960.39 |
Carbohydrates | 40 - 60 | % | — |
Ash Content | 6 - 15 | % | AOAC 945.46 |
Moisture Content | 2 - 10 | % | AACC 44-40 |
Free Fatty Acid | max. 4 | % | APAC 969.17 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in bulk totes
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%