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RiceBran Technologies Stabilized Rice Bran - Organic

Stabilized Rice Bran - Organic is obtained from freshly de-husked jasmine brown rice which is polished immediately to remove the nutritious thin layer of bran along with germ and quickly extruded to stabilize the bran from deterioration, dried to adjust the moisture, pulverized, sieved and packed hygienically.

Ingredient Name: Rice Bran

Labeling Claims: Allergen-free, Gluten-free, Organic

Certifications & Compliance: Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Ingredients
Rice Bran
Technologies

Features & Benefits

Properties

Appearance
Granular powder
Flavor
Nutty
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10000CFU/gBAM Chapter 03
Coliformmax. 100CFU/gBAM Chapter 04
Escherichia coliNone detectedBAM Chapter 04
SalmonellaNone detectedBAM Chapter 05
Yeastmax. 100CFU/gBAM Chapter 17
Moldmax. 100CFU/gBAM Chapter 17
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (Through 25 Mesh)min. 55%ASTM
Specifications
ValueUnitsTest Method / Conditions
Protein10 - 16%AOAC 991.20.1
Fat Content18 - 23%AOAC 960.39
Carbohydrates40 - 60%
Ash Content6 - 15%AOAC 945.46
Moisture Content2 - 10%AACC 44-40
Free Fatty Acidmax. 4%APAC 969.17

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Available in bulk totes

Storage & Handling

Shelf Life
1 Year
Storage Information

Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%