Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Bran Extract
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Features & Benefits
- An excellent water-soluble, RTE powder that is a great tasting source of vitamins & antioxidants, important factors of a complete diet
- Naturally sweet, lends a light flavor profile and enhanced mouth feel to a variety of applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Powdered ready-to-drink beverages
- Dietary supplement processing aids
- Emulsifier, carrier, icings, gelato, yogurt, complete amino acid profile and antioxidant source
- Replaces gums, lecithin, silicon dioxide and magnesium sterate
- Increased binding activity, great for use in Gluten free applications
Properties
- Solubility
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Specifications
- Typical Vitamin Profile
- Note
*Monitored quarterly
**Monitored annually
| Value | Units | Test Method / Conditions | |
| Total Plate Count* | max. 10000 | CFU/g | AOAC 990.12 |
| Coliform* | None detected | per 25g | CMMEF, 4th ed. |
| Escherichia coli* | None detected | per 10g | USP-NF, 62 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 100 | CFU/g | AOAC 2014.05 |
| Mold* | max. 100 | CFU/g | AOAC 2014.05 |
| Value | Units | Test Method / Conditions | |
| Protein** | 5.5 | g/100g | — |
| Fat Content** | 33.0 | g/100g | — |
| Saturated Fat** | 6.4 | g/100g | — |
| Trans Fat** | 0.0 | g/100g | — |
| Total Carbohydrates** | 56.0 | g/100g | — |
| Total Dietary Fiber** | 3.5 | g/100g | — |
| Insoluble Fiber** | 1.4 | g/100g | — |
| Soluble Fiber** | 2.3 | g/100g | — |
| Sugars** | 7.6 | g/100g | — |
| Added Sugar** | 0.0 | g/100g | — |
| Moisture Content** | 1.3 | g/100g | — |
| Energy** | 517.0 | Calories/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content** | 35.0 | mg/100g | — |
| Iron Content** | 4.2 | mg/100g | — |
| Sodium Content** | 13.0 | mg/100g | — |
| Potassium Content** | 1410.0 | mg/100g | — |
| Ash Content** | 4.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein* | 4 - 7 | % | AOAC 992.23 |
| Fat Content* | 25 - 39 | % | AOAC 996.06 |
| Carbohydrates* | 60 - 62 | % | Calculated |
| Ash Content* | 3 - 5 | % | AOAC 945.46 |
| Moisture Content* | max. 2 | % | AACC 44-40 |
| Value | Units | Test Method / Conditions | |
| Vitamin D** | 0.0 | mcg/100g | — |
| Vitamin E Tocopherols** | 3.1 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 10 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%