Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Semolina
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
Advantages Nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages Technical
- Odorless and neutral in taste
- Good expansion behavior
- Waterbinding
- Natural adhesive
- Structuring agent
- Improves viscosity and gel forming
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
It has a more coarse granulation than 3P rice semolina and is also used, for example, in breadcrumb systems to improve adhesion, as it contributes to the formation of a cooked layer between the food and the breadcrumb coating.
The product is often used in the following areas
- Breakfast cereals
- Ready meals, also components and fillings
- Breadcrumbs
- Spice mixes
- Crackers, snacks, etc.
Regulatory & Compliance
- Certifications & Compliance