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Rickmers Reismhle MLG 106 rice semolina

Rickmers Reismhle MLG 106 rice semolina is made from high-quality long grain Indica rice. It imparts a firm, dry, or crispy texture and promotes expansion, making it ideal for use in extruded ready-to-eat breakfast cereals or dough-covered nut snacks.

Ingredient Name: Rice Semolina

Labeling Claims: Cholesterol-free, GMO-free, Gluten-free, Halal, Lactose-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, Halal, IFS Certified

Features: Excellent Adhesive Properties, Firm Texture, High Quality, Improved Expansion, Improved Gel Strength, Improved Water Binding, Neutral Taste, Odorless

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Rice Semolina
Technologies

Features & Benefits

Advantages

Advantages Nutrition

  • Gluten-free
  • Free from cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Source of starch

Advantages Technical

  • Odorless and neutral in taste
  • Good expansion behavior
  • Waterbinding
  • Natural adhesive
  • Structuring agent
  • Improves viscosity and gel forming

Applications & Uses

Uses

It has a more coarse granulation than 3P rice semolina and is also used, for example, in breadcrumb systems to improve adhesion, as it contributes to the formation of a cooked layer between the food and the breadcrumb coating.

The product is often used in the following areas

  • Breakfast cereals
  • Ready meals, also components and fillings
  • Breadcrumbs
  • Spice mixes
  • Crackers, snacks, etc.

Regulatory & Compliance

Certifications & Compliance