Rickmers Reismhle Pre-Gelatinized Rice Flour Q7510

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Rice Flour
Ingredient Origin: Plant Origin
Ingredients: Rice Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Flours & Grains Products

Features & Benefits

Labeling Claims: Cholesterol-free,
GMO-free,
Halal,
Lactose-free
Food Ingredients Features: Enhanced Shelf Life,
High Digestability,
High Quality,
Improved Mouthfeel,
Improved Water Binding,
Water Absorbent
Advantages: Advantages Nutrition

Free of cholesterol and lactose, low in purine

Vegetarian, vegan

GMO-free

Easily digestible

Advantages Technical

Can bind water even when cold

Prevents loss of liquid

Swells in a cold state and forms a moderate viscosity

Can improve the shelf life of sponge cakes

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cakes,
Dry Mixes,
Filling Applications,
Muffins,
Ready Meals,
Sauces,
Soups
Uses: In the food industry, pregelatinized rice flour is often used to replace hydrocolloids such as guar gum or locust bean gum in a natural and declaration-friendly way. When added to cake recipes, Q 7510 rice pre-gelatinised rice flour improves water absorption and binding in doughs and thus freshness. It has been shown that this favorable effect has a particularly pronounced moist mouth feeling in comparison to swelling flours from other types of grain.

The product is often used in the following areas

Soups

Sauces

Prepared meals, components and fillings

Bakery

Spice mixes

Ready-to-eat cakes and muffins

Regulatory & Compliance

Packaging & Availability