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Rickmers Reismhle Rice flakes MLG 2.5

Rickmers Reismhle Rice flakes MLG 2.5 is a high-quality semolina made from rice flakes. The starch is partially gelatinized as a result of the flakes' thermal pretreatment. Long grain Indica rice serves as the foundation.

Ingredient Name: Rice Semolina

Functions: Anti-Caking Agent, Binder

Ingredient Origin: Plant Origin

Labeling Claims: Cholesterol-free, GMO-free, Gluten-free, Halal, Lactose-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, Halal, IFS Certified

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Rice Semolina
Technologies

Features & Benefits

Advantages

Advantages Nutrition

  • Gluten-free
  • Free from cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Source of starch

Advantages Technical

  • Odorless and neutral in taste
  • Good extrudability
  • Water-binding, even when dry
  • Good flowability, moisture-regulating
  • Anti-caking agent
  • Binding agent

Applications & Uses

Food & Nutrition Applications
Uses

Rice flake semolina MLG 2.5 binds moisture excellently and has very good flow and trickle properties in the dry state, is therefore also used as an anti-caking agent and flow aid. Like the other long grain rice based rice flours and semolina, it can help reduce oil absorption and limit the formation of acrylamide.

The product is often used in the following areas

  • Ready meals, including components and fillings
  • Baked goods
  • Also for cleaning machinery
  • Breadings / Panades

Regulatory & Compliance

Certifications & Compliance