Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Semolina
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
Advantages Nutrition
- Gluten-free
- Free from cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Source of starch
Advantages Technical
- Odorless and neutral in taste
- Good extrudability
- Water-binding, even when dry
- Good flowability, moisture-regulating
- Anti-caking agent
- Binding agent
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Rice flake semolina MLG 2.5 binds moisture excellently and has very good flow and trickle properties in the dry state, is therefore also used as an anti-caking agent and flow aid. Like the other long grain rice based rice flours and semolina, it can help reduce oil absorption and limit the formation of acrylamide.
The product is often used in the following areas
- Ready meals, including components and fillings
- Baked goods
- Also for cleaning machinery
- Breadings / Panades
Regulatory & Compliance
- Certifications & Compliance