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Rickmers Reismhle Rice Flakes Original

Rickmers Reismhle Rice Flakes Original have a uniform flake shape and are made from long grain Indica rice in a carefully controlled hydro-thermal process. They cook in 1 minute and are suitable for porridge, sweet dishes such as rice pudding and desserts, as well as structuring e.g. in vegetarian patties, toppings, and stabilizing fillings, also when combined with e.g. minced meat.

Ingredient Name: Rice Flour

Labeling Claims: Cholesterol-free, GMO-free, Gluten-free, Halal, Lactose-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, Halal, IFS Certified

Features: Improved Water Binding, Neutral Taste, Odorless

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Rice Flour
Technologies

Features & Benefits

Advantages

Advantages Nutrition

  • Gluten-free
  • Free from cholesterol and lactose, low in purine
  • Vegetarian, vegan
  • GMO-free
  • Easily digestible
  • Source of carbohydrates

Advantages Technical

  • Odorless and neutral in taste
  • Waterbinding
  • Structuring agent
  • 1 minute cooking time

Applications & Uses

Use

Rickmers rice flakes are also used as a basis for diet food and structured foods and as a source of carbohydrates for high-quality pet food applications.

The product is often used in the following areas

  • Dairy industry
  • Cereals (porridge)
  • Ready meals, also components and fillings
  • Baked goods
  • Meat and fish processing
  • Pet food

Regulatory & Compliance

Certifications & Compliance