Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
Advantages Nutrition:
- Gluten-free
- Free of cholesterol and lactose, low in purine
- Vegetarian, vegan
- GMO-free
- Starch source
Advantages Technical:
- Odorless and neutral in taste
- Good swelling capacity
- Gelling binder
- Structuring agent
- Can form a firm, dry, crispy texture
- Good extrudability
- Dry flow aid, powdering agent
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
It has good water and fat binding properties when heated in liquid and is used as a binding and thickening agent in a wide variety of applications in the food industry. In many cases rice flour can replace starch. When dry, the fine rice powder ML 100 acts as a flow aid or anti-caking agent.
The product is often used in the following areas
- Soups
- Sauces
- Ready meals (also components and frozen dishes)
- Meat and fish processing
- Spice mixes
- Seasoning
- Marinades
- Breadings / Panades
- Gluten-free baked goods
- Baking mixes
- Extruded products: ready to eat breakfast cereals
- Snacks like coated nuts, etc.
- Pet food
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Loose in silo truck, BigBag or 25 kg paper bag.