Rickmers Reismhle Rice starch RS 100

Enhanced TDS

Identification & Functionality

Ingredient Name: Rice Starch
Ingredient Origin: Plant Origin
Food Ingredients Functions: Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Ingredients: Rice Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Flours & Grains Products

Features & Benefits

Labeling Claims: Cholesterol-free,
GMO-free,
Gluten-free,
Halal,
Lactose-free,
Vegan,
Vegetarian
Food Ingredients Features: Emulsifying,
Improved Freeze/Thaw Stability,
Improved Water Binding,
Neutral Taste,
Odorless,
Smooth Texture,
Thermal Stability
Advantages: Advantages Nutrition

Gluten-free

Free from cholesterol and lactose, low in purine

Vegetarian, vegan

GMO-free

Source of starch

Advantages Technical

Odorless and neutral in taste

Good compactability

Emulsifying

Heat-stable

Good freeze-thaw stability

Good water binding

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Dressings
Uses: Even-non-heated, it forms a smooth texture. The rice starch granules can absorb 20 times the liquid. Rice starch is suitable to replace gelatine in vegetarian products or those that have to meet religious requirements.

The product is often used in the following areas

Confectionery

Baked goods

Dairy products

Dressings

Cosmetics

Nutritional supplements

Regulatory & Compliance

Packaging & Availability