Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Marigold Oleoresin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Since the food color is extracted from the petal and refined, it lacks a peculiar smell and can be used easily.
- Compared with beta-carotene and Annato, this color has a stronger yellow color.
- Compared with beta-carotene, this color easily dissolves in oil and fat.
- This color has outstanding acid resistance and can be used in acidic food.
- Heat resistance and light resistance are also relatively stable, and the effect of pH is negligible.
- A wide array of products is available, ranging from the oil soluble oleoresin to water dispersing emulsion and water soluble liquid.
Applications & Uses
- Markets
- Applications
Properties
- Color