RIKEN VITAMIN Co., Ltd. RIMULSOFT SUPER(V)

Identification & Functionality

Ingredient Name

Monoglycerides

Food Ingredients Functions

Crumb Softener,

Emulsifier

Ingredients

Monoglycerides

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Food Ingredients Features

Easily Dispersible,

Enhanced Shelf Life,

Improved Texture

Characteristics

1. Distilled high purity monoglyceride containing 95% minimum monoester.
2. It is easy to disperse throughout the dough unlike hydrated monoglycerides.
3. It is a versatile product which the baker can use with any type of equipment.
4. It imparts good texture and extended shelf life to bread, bun and rolls, sweet goods and other baked goods.
5. It can be directly blended with wheat flour and help to disperse other bread ingredients throughout the sponge and dough so that the necessary homogeneity is obtained.
6. It is easy to blend with other powdered ingredients when formulating various bakery improvers or bakery premixes.
7. It helps in doucgh stability, uniform crumb structure and prolong shelf life.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread,

Buns,

Rolls

Properties

Physical Form

Powder,

Solid