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RIKEN VITAMIN Co., Ltd. SOFICAL T

Riken Vitamin Co., Ltd. Sofical T is an effective bakery emulsifier for the production of industrial processed bread and buns.

Functions: Emulsifier

End Uses: Bread, Buns

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Advantages
    1. A multi-purposed bakery emulsifier suitable for all bakery products.
    2. Excellent softening agent for all bakery products.
    3. Excellent machine tolerance for bread products.
    4. Providing soft and resilience mouth feel for bread and buns.
    5. Improves bread and buns volume.
    6. Longer shelf life.

    Applications & Uses

    Food & Nutrition Applications
    Recommended Dosage
    • 1-2% based on flour weight.
    • Comparison of Bread Softness on Day 3 among Blank Samples, RSS(V) & SOFICAL T in No Time Dough Method