Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Bran Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- min. 7
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Smoke Point | min. 450 | °F | AOCS Cc 95a-48 |
| Flash Point | min. 620 | °F | AOCS Cc 95a-48 |
| Fire Point | min. 670 | °F | AOCS Cc 95a-48 |
| Free Fatty Acid (% as oleic) | max. 0.075 | - | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | meq/kg | AOCS Cd 8-53 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Chlorophyll | max. 75 | ppb | AOCS Cc 13d-55 |
| Iodine Value (Wijs) | 99 – 108 | - | AOCS Cd 1-25 |
| A.O.M. Stability | min. 25 | hours | AOCS Cd 12-57 |
| Oryzanol | 0.8 – 1.0 | % | Spectrophotometric |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutrition Facts (as per 100 g)
Calories 900 Calories from fat 900 Total fat Saturated fat 18 g (+/- 5%) Monounsaturated fat 44 g (+/- 5%) Polyunsaturated fat 38 g (+/- 5%) Carbohydrate 0 g Protein 0 g Sodium 0 mg
Safety & Health
- Product Safety
Our Rice Bran Oil is produced under good manufacturing practices and U.S. Food, Drug and Cosmetic Act, as amended, and applicable state laws and municipal ordinances. Our products also comply with all applicable U.S. FDA/EPA pesticide tolerances and meet the United States Pharmacopeia Standards for heavy metal content in vegetable oils.
Storage & Handling
- Storage / Shelf-Life
In bulk, with storage tank temperature of 100 to 125 °F, a period of 1 month is optimum, or 3 months maximum with QC checks. A tank atmosphere of nitrogen is strongly recommended for storage. Shelf life after packaging is 9 months from date of manufacture under cool, dry conditions.