Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- GMO
- Non-GMO
- Ingredients
- Red Maize
- Technologies
- Ingreidents
100 % Conventional Non-GMO or Organic certified grains of Red Maize Flint
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Fresh grains of Red Maize Flint
- Taste
- Fresh grains of Red Maize Flint
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Aflatoxins B1 | max. 5 | μg/kg | — |
| Deoxinivalenol (DON) | max. 750 | μg/kg | — |
| Fat materia S.S.S. | 0.5 - 1.2 | % | — |
| Fumonisins | max. 1000 | μg/kg | — |
| Moisture | max. 13.5 | % | — |
| Protein | min. 7 | % | — |
| Total aflatoxins (B1+B2+G1+G2) | max. 10 | μg/kg | — |
| Zearalenone | max. 50 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Fungus | max. 5000 | ufc/gr | — |
| Total aerobic mesophiles | max. 100000 | ufc/gr | — |
| Total coliforms | max. 200 | ufc/gr | — |
| Yeast | max. 5000 | ufc/gr | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulation Details
- It is under the specifications of the Argentinian Food Code,Article 694–( Res 794, 13.12.94).
- It is under the Regulation CE Nº 466/2001, Regulation CE Nº 2174/2003, Regulation CE Nº 856/2005.
Technical Details & Test Data
- Granulometric
Under to 4000 µ and 2000µ it depends on the costumer´s specifications.
Storage & Handling
- Storage and Shelf Life
The product is preserved at ambient temperature, in its original package, protected from the dampness, direct solar light, polluting substances, rodents, insects and another plagues. The stowage is made on the platforms.
To consume preferably before the 12 months to the manufacturing date.