Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soya Flour, Soybean Meal
- Product Families
- Ingreidents
100 % Organic grains of Soya.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ashes | 5 - 7 | % | — |
Crude Fiber | 4 - 6 | % | — |
Deoxinivalenol (DON) | max. 0.5 | ppb | — |
Fat | 5.5 - 8 | % | — |
Fumonisins | max. 1000 | μg/kg | — |
GMO content | max. 0.1 | % | — |
KOH test | min. 80 | % | — |
Moisture | 4 - 6 | % | — |
Ochratoxins | max. 5 | ppb | — |
Pesticides content | Free | — | — |
Protein (Dry Basis) | 45 - 6.5 | % | — |
Total aflatoxins (B1+B2+G1+G2) | max. 2 | ppb | — |
Urease Activity (Less than 0.1 mgN /g ) | min. 30 | — | — |
Zearalenone | max. 50 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | max. 3 | cfu/g | — |
Standar Plate Count | max. 250.000 | /g | — |
Yeast & Moulds | max. 100 3 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf life
12 months