Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Brown Rice
- Technologies
- Ingredients
- Long grain rice. Does not contain: Allergens and GMO.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
- Pesticide Analysis
- Organoleptic Characteristics
- Essentially free of molds, insects, etc....
- Free of smell and/or foreign taste
- Dry (moisture max. 12%)
| Value | Units | Test Method / Conditions | |
| Average Length | min. 6 | mm | — |
| Broken Kernels | max. 17 | % | — |
| Paddy Kernels | max. 0.05 | % | — |
| Stained and Peck Kernels | max. 2 | % | — |
| No Instant Kernels | max. 5 | % | — |
| Dark Kernels | max. 7.5 | % | — |
| Foreign Material | max. 0.1 | % | — |
| Density | 0.37 - 0.43 | — | — |
| Hydration Water Absorption | min. 100 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Mesophiles (at 31°C) | max. 1 x 10^6 | ufc/g | — |
| Escherichia Coli | max. 1 x 10^2 | ufc/g | — |
| Salmonella | Absent | in 25g | — |
| Yeast & Mold Count | max. 1 x 10^4 | ufc/g | — |
| Bacillus Cereus | max. 1 x 10^3 | ufc/g | — |
| Aspergillus Flavus | max. 1 x 10^2 | ufc/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1502 | Kj/100g | — |
| Energy | 354 | Kcal/100g | — |
| Fats | 2 | g/100g | — |
| Saturated Fat | 0.4 | g/100g | — |
| Carbohydrates | 73 | g/100g | — |
| Carbohydrates of Which Sugars | 0 | g/100g | — |
| Dietary Fiber | 4.3 | g/100g | — |
| Proteins | 9 | g/100g | — |
| Salt | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.20 | ppm | — |
| Cadmium | max. 0.20 | ppm | — |
| Inorganic Arsenic | max. 0.25 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 2 | ppb | — |
| Aflatoxins B1+B2+G1+G2 | max. 4 | ppb | — |
| Ochratoxin A | max. 3 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Pesticides | EC legislation | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Specific Law
- Herba Ricemills follows the valid legislation applicable to the product.
- Regulation 396/2005, of 23 February 2005, the European Parliament and the Council on maximum residue levels of pesticides in food and feed of plant and animal origin and amending Directive 91/414 / EEC and subsequent modifications
- Regulation1881/2006,of19December2006,theCommission,onthe maximum levels for certain contaminants in food products and subsequent modifications
Packaging & Availability
- Packaging Type
- Labelling
All the packing will be identified by means of:
- Product
- Lot number
- Net weight
- Best before date
- Packaging
- Big-Bag (aprox. 550-450 Kg)
- Q-bag (aprox. 450 Kg)
- TOTE (aprox. 450 Kg)
- Bag (aprox. 25.13 Kg).
Storage & Handling
- Shelf Life
- 18 months in the original package
- Storing Conditions
- STORAGE: In dry and cool places.
- MEDIAN LIFE: 18 months in the original package