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Obtained through steam distillation of the aerial parts of the plant which are cut pre-wilted. Native of Russia, France, and England, peppermint is harvested in July and the average yield in essential oil is 800g to 1.2 kg of essential oil for 100 kg of plant. The mint gives a feeling of refreshment.Key AttributesScent is described to be fresh, powerful, uplifting, and herbaceousUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterial

Obtained through fractional distillation on high performance columns. Grown in India, this peppermint is harvested in July and the appearance ranges from colorless to pale yellow. The mint gives a feeling of refreshment.Key AttributesAromatic, very powerful with a mentholated note, very fresh, light and a gourmand aspectUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterialThis product is offered in a 100% organic version as well.