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Cocoa Extract titrated in theobromine from theobroma cacao beans and encapsulated with inulin (50%). This cocoa extract contains 10% theobromine naturally occurring from cocoa pods - no synthetic theobromine is added. Theobromine is a molecule with similar benefits to caffeine without the jittery effect and with longer-lasting properties. This powder is water-soluble, making it a great fit for powder mixes, instant drinks, traditional capsules, and tablets. Lots of studies have been conducted to demonstrate the benefits of theobromine on cardiovascular health, cognition health, energy, sports nutrition weight management, and more.Key AttributesScent described to be chocolatey, powdery, sweetUsed as a natural antidepressantContains flavonols that helps maintain normal blood circulation and play a supporting role in the cardiovascular systemAntifatigue, anti-stress and antioxidant

Dimpless® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD is a primary antioxidant that is estimated to be up to 1,000x more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) which explains the very small recommended daily dose of 40mg. The efficacy of Dimpless® was evaluated throughout 2 clinical studies. The first clinical study showed a decrease in visible cellulite by 10% after 28 days and 12% after 56 days (100% of subjects had a significant reduction of visible cellulite after 56 days). In the second study, we observed a 40% reduction of hips circumference and 46% reduction of waist circumference after 3 months. Dimpless® is available in several grades depending on the final applicationM or W grade for capsules, tablets, softgelsS grade for instant drinks, powder mixes, gummiesOrganic grade

Cinnamon Bark Sri Lanka EO is steam distilled from the dried bark. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. The oil possesses warm and spicy notes and is ideal for applications such as aromatherapy or flavors.Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.This product is offered in a 100% organic version as well.

Organic Cinnamon Bark Natur Cell FR-BIO-0 is obtained by steam distillation of the bark of Cinnamomum zeylanicum, encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.

Greek Mountain Tea is obtained from solvent extraction of dried aerial parts of Sideritis scardica, on the carrier (30% maltodextrin from potatoes). This traditional but innovative ingredient is perfect to differentiate your formulas from your competitors. This extract is water-soluble and has a very mild taste so it would work perfectly in powder mixes or instant drinks.Key AttributesLight brown to dark brown powder appearanceThought to support a healthy immune system and aid healthy digestion

Obtained by obtained by hydro-distillation of fresh or dry ginger used whole or crushed. Originating from India and Tropical Asia, the plant gets about 4 foot tall with leaves about 3/4" wide and 7" long. The harvest period depends on where the plant is grown, but usually yield 1.5-3 kilos per 100 kilograms of plant using hydro-distillation. Key AttributesAromatic odor typical of ginger described as warm, but is lemony, slightly green, fresh, woody-spicy scent Improves gastrointestinal transit, stimulates salivary secretion, and promotes sweatingEssential oil has anti-oxidant, antiseptic, rubefacient and toning propertiesPowerful food flavoring

Extramel® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD is what is a primary antioxidant that is estimated to be up to 1,000x more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) explaining the very small recommended daily dose of 10mg. The efficacy of Extramel® was evaluated throughout 2 published clinical studies. The first clinical study (4 weeks) reported -22% perceived stress and +23% improvement of the quality of life (sleep troubles, physical pain, concentration, irritability). The second clinical study (3 months) confirmed the results of the first clinical study and added interesting results: -21% mental fatigue and -9% physical fatigue.Extramel® is available in several grades depending on your final application :M or W grade for capsules, tablets, softgelsS grade for instant drinks, powder mixes, gummiesOrganic grade

Frankincense is better known as the king of essential oils. This is due to the recognizable aroma and may potential health benefits. Those benefits may include promoting joint health, digestive function, and lung support. The essential oil is obtained by distillation and resinoids by extraction using volatile solvents. Frankincense is harvested throughout the year, and are grown on small twisted trees that range from 3-6 meters in height, though they can grow to a height of up to 10 meters. The trees are native to Southern Saudi Arabia, northern Yemen, western Oman, Ethiopia, Somalia and Sudan. The best quality of frankincense comes from Somalia, and is used by the Catholic church and the Popes.Key AttributesScent is described to be woody, slightly conifer, fresh, camphorated, spicy, peppery, citrusy, resinous, balsamicUsed as a fumigatory to fight asthma and catarrhal bronchitisHas antiseptic, astringent, and regenerative propertiesEssential oil is used for energizing massages of joints and muscles, and even sometimes for respiratory infections

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuanceNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.