Knowde Enhanced TDS
Identification & Functionality
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Substance
Modified maize starch (E 1420)
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Uses
- This versatile product can be used in a wide range of additives and excipients for improving storage stability, taste and odor masking, pH-dependent solubility, and protection of sensitive actives from gastric fluid.
- Amprac 01 may also be used for protection of the gastric mucosa from aggressive drugs, clear or colored coating, and using in existing coating equipments.
Properties
- Insoluble in
- Cold water
- Dispersible in
- Hot water
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Maximum Concentration of Dispersion | 25.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Conform To
- European Pharmacopeia Addendum 2000 (EP)
- USP 24/NF 19 (USP)
- FOOD CHEMICALS CODEX, III edition
- JECFA specifications
- FAO FOOD AND NUTRITION PAPER 52/2
- US code of Federal Regulations 21 CFR, 1995 par. 172 . 892
- GMO free, BSE/TSE free, Gluten free
Technical Details & Test Data
- Preparation
- Disperse in hot water uo to 70°C and stir for 45 min.
- Plasticizer must be added (Glycerol, Sorbitol, TEC, etc.) as well as antisticking agents (Talc, Magnesium Stearate, etc.).
- Pigments can be added (Food dyes and natural colors)
- List of Excipients
Plasticizer: Glycerine, Triethyl Citrate, Polysorbate, Sorbitol
Release Modifier: Shellac, Carnauba Wax, Gum Arabic, Cellulose
Glidant: Talc, PVP and other of this class of substances