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Savory & Culinary

Savory & Culinary

5 Products found on Roko in Food

TDSWith TDS

ROKOAGAR® LS ORGANIC banner

ROKOAGAR® LS ORGANIC

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Labeling Claims:Organic
Physical Form:Powder, Solid
Features:Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I

ROKOAGAR® RS 700 banner

ROKOAGAR® RS 700

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Physical Form:Powder, Solid
Features:Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.

ROKOAGAR® RGM 900 banner

ROKOAGAR® RGM 900

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products

Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.

ROKOAGAR® ORGANIC banner

ROKOAGAR® ORGANIC

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer
Labeling Claims:Naturally Derived, Organic
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods

ROKOAGAR® ORGANIC is a free flowing powder or flakes, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application. ROKOAGAR ORGANIC is manufactured according to the current organic legislation (No 2018/848). Control body for Organic condition: COPAE. Code number of Organic producer: 0073I.

ROKOAGAR® LS 30 banner

ROKOAGAR® LS 30

Ingredient Name:Agar
Functions:Stabilizer, Gelling Agent
Ingredient Origin:Natural Origin, Marine Origin
Physical Form:Powder, Solid

Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.