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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:
Gluten-free, Sugar-free
Features:
Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture