Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Roquette Company Logo

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Brand: TABULOSE (3 products)

Ingredient Name: Cellulose

Chemical Name: Cellulose, Microcrystalline

CAS Number: 9004-34-6

Dosage Form: Suspension, Syrups

Labeling Claims: Gluten-free, Sugar-free

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), Halal, ISO 9001, Kosher, United States Pharmacopeia (USP)

Synonyms: Crystalline cellulose, Micro Fibril Cellulose, Pyrocellulose

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Cellulose, Microcrystalline
Ingredient Name
Cellulose
Food Ingredients Functions
Stabilizer,
Suspending Agent,
Thickener,
Thixotrope,
Viscosity Modifier
Pharma & Nutraceuticals Functions
Stabilizer,
Suspending Agent,
Viscosity Modifier
Ingredients
Cellulose
Food Additive Number
E 460, INS 460
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Emulsifiers & Stabilizers,
Formulation & Processing Aids
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Gluten-free,
Sugar-free
Food Ingredients Features
Balanced Nutrition,
Broad pH Stability,
Calorie Reduction,
Creamy Texture,
Fat Reduction,
Formulation Performance,
High Temperature Resistance,
High Viscosity,
Multicompendial,
Smooth Texture,
Wide Temperature Range

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Other Nutrition Applications
Dosage Form
Suspension,
Syrups
Food & Nutrition Applications
Cakes,
Convenience Foods,
Custard,
Dairy Products,
Filling Applications,
Functional Foods,
Ice Cream,
Icing,
Nutritional Dessert Cream,
Pastries,
Ready Meals,
Savory Products,
Toppings,
Vegetarian Savory Products

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Appearance
Fine Powder
Dispersible in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
MCC Content86.2 - 91.7%-
CMC Content8.3 - 13.8%-
Ethanol (Residual solvent)max. 0.50%-
Viscosity (1.2% solid in suspension)72 - 168cps-
Retained on 200 mesh (75 microns)max. 45.0%-
Solubility in copper tetrammine solutionPositive--
Identification A,B,C,DPositive--
Residue on Ignitionmax. 5.0%-
Retained on 60 mesh (250 microns)max. 1.0%-
Loss on drying (as shipped)max. 8%-
pH6.0 - 8.0--
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella SpeciesNot detectedper 10g-
Total Aerobic Microbial Countmax. 100CFU/g-
Total Combined Molds and Yeasts Countmax. 10CFU/g-
Escherichia coliNot Detectedper gram-
Pseudomonas aeruginosaNot detectedper gram-
Staphylococcus aureusNot detectedper gram-
SalmonellaNot Detectedper 10g-

Regulatory & Compliance

Certifications & Compliance
European Pharmacopeia (Ph. Eur.),
Halal,
ISO 9001,
Kosher,
United States Pharmacopeia (USP)
Quality Standards
ICH Q7
Conformity

Complies with the current USP/NF and EP.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 106206
  • Article (SKU) Code: 106206551
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
1 year
Storage and Handling

Store in dry area, in tight containers and avoid exposure to excessive heat.

Retest date: manufacturing date + 1 year.