Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase, Calcium, Cellulase, Lipase, Manganese Gluconate Dihydrate, Protease, Zinc Gluconate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Improved Digestion
- Improved Assimilation
- Heart Health
- Product Highlights
- The EnzyBoost™ is a combination of four Aspergillus based enzymes and their corresponding mineral cofactors. The mineral cofactors in EnzyBoost™ ensure the complete activation of the enzymes and improve their efficiency. By using varying Aspergillus strains, EnzyBoost™ remains active in conditions as acidic as pH 2.2 and as alkaline as pH 11. This ensures that EnzyBoost™ is active throughout the digestive process as well as in the blood stream. Protein, carbohydrates and fats, contained in a product, are completely hydrolyzed which releases the vitamins, minerals and bioactive nutrients more readily causing them to be assimilated into the body faster. This will also cause proteins to become more bioavailable to the body as well.
- Other benefits of EnzyBoost™ are the decrease in the digestive burden of the body by including the coactivated enzymes. Because EnzyBoost™ has been shown to be absorbed by the bloodstream, science also points to its ability to potentially lower triglyceride levels, blood sugar levels, uric acid levels and cholesterol levels.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application areas
- Digestive Health
- Vitamin and Mineral Assimilation
- Bioactive Assimilation
- Protein Assimilation
- Heart Health
- Labeling
EnzyBoost™ (Containing an Aspergillus Analog: Protease, Amylase, Lipase, Cellulase, Calcium [Coral], Magnesium Yeast, Zinc Gluconate, Manganese Gluconate)
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein | min. 70 | % | — |
Recommended Dose | 1000 | mg/Day | — |