Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Protein Isolate
Features & Benefits
- Food Ingredients Features
- Features
- Hydrolyzed Protein
- Fast Assimilation
- Neutral Taste
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application areas
- Protein Powders
- Protein Bars
- RTD Protein Drinks
- Medical Nutrition
- Clinical Nutrition
- Labeling
ProGo™ (Salmon Protein Hydrolysate)
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Protein | min. 90 | % | — |
| Fat | max. 1 | % | — |
| Ash | max. 5 | % | — |
Technical Details & Test Data
- Product Highlights
- ProGo™ is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons. Also, 50% of the peptides have a molecular weight of less than 1000 Daltons.
- ProGo™ has a favorable amino acid profile and is particularly rich in Methionine, Histidine and Arginine. It has also been shown in animal studies to improve iron absorption.
- The nutritional assets of ProGo™ are its richness in essential amino acids, the absence of gluten, lactose and cholesterol, and its lack of anti-nutritional elements. These aspects are very beneficial when trying to create healthy and balanced products. ProGo™ also has a neutral taste and is easy to work with in formulations.
- ProGo™ is responsibly and renewably sourced. Because it uses byproducts of the fishing industry as its source, ProGo™ has a positive effect in the environment as its source would otherwise need to be disposed of as waste.