Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Collagen, Collagen, Pork, Pork
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Minced products (hamburgers, sausage, meat balls,…)
- Dry, fermented or semi-cooked products (salami, chorizo,…)
- All kind of emulsified and injected products when there is a collagen limitation
- Dosage
Between 1 - 4 %
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein content | 85 ± 3 | % | - |
Collagen | 35 ± 3 | % | - |
Regulatory & Compliance
- Certifications & Compliance