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RUITENBERG BasIQs Liquorice paste ZV2273

Ruitenberg BasIQs Liquorice Paste ZV2273 is a unique method to produce this easy to use, liquid liquorice paste with stable quality and good process ability at room temperature. RudinLiquorice Paste C24 E 55% can be used in a variety of applications, ranging from the food industry (including confectionery, beverages, marinades, and seasoning blends) to the pharmaceutical industry. Ruitenberg BasIQs carefully selects raw materials, to guarantee a high and stable glycyrrhizin acid content, a low ochratoxin A content and stable microbiological values. Dosage level recommendation 2 – 4%.

Ingredient Name: Licorice Root Extract

Physical Form: Paste

Labeling Claims: Kosher, Natural, Non-GMO

Certifications & Compliance: Kosher

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Licorice Root Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Countries of origin

Ruitenberg BasIQs B.V.

Features & Benefits

Labeling Claims

Kosher,

Natural,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Dairy Products

Properties

Physical Form

Paste

Appearance
Paste
Flavor
Liquorice
Taste
Liquorice
Typical Properties
ValueUnitsTest Method / Conditions
pH Value5 - 6--
Anti-Foaming Agentmax. 2%-
Liquorice Root Extract90 - 100%-
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 1.0 x 10^2cfu/g-
Mouldsmax. 1.0 x 10^2cfu/g-
Total Plate Countmax. 1.0 x 10^3cfu/g-
Yeastsmax. 1.0 x 10^2cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydratesapprox. 38.7%-
Sugarapprox. 4.4%-
Proteinapprox. 5.1%-
Fatapprox. 0.1%-
Saturated Fatty Acids0%-
Fibresapprox. 6.1%-
Salt (Na x 2.5)approx. 2.09%-
Nutritional Value188kcal-
Chemical Analysis
ValueUnitsTest Method / Conditions
Ashmax. 7%-
Glycyrrhizin Acid (Hplc,Aoac)3.7 - 5.7%-
Moisture Content42 - 48%-
Ochratoxin Amax. 50ppb-

Regulatory & Compliance

Certifications & Compliance

Kosher

GMO declaration

This product is non GMO and does not need labeling conform regulations (EU) 1829/2003 and 1830/2003.

Technical Details & Test Data

Nutrition Facts

Carbohydrates 38.70%
Sugar 4.40%
Protein 5.10%
Fat 0.10%
Saturated fatty acids 0
Fibers 6.10%
Salt (Na x 2.5) 2.09%
Nutritional value 188 kcal / 785 kJ

Packaging & Availability

Packaging Type

Cans,

Pails,

Totes (IBC)

Packaging

Container 1000 kg (ZV2270), Pail 25 kg (ZV2271), Container 600 kg (ZV2272), Can 10 kg (ZV2273), Can 20 kg (ZV2274)

Storage & Handling

Shelf life

At least 12 months under recommended storage conditions.

Storage Condition

Stable ambient temperature in closed original packaging