Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 5.0
- Applications
The product is used in milling and industrial bakery.
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Purity | 99.9 | g/100g | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | 1 000 000 | germ/g | — |
Coliforms (at 44°C) | 10 000 | germ/g | — |
E.Coli | 10.0 | germ/g | — |
Enterobacteriacae | 500 000 | germ/g | — |
Staphylococcus Coagulases | 100.0 | germ/g | — |
Sulfito Reducing Anaerobies | 10.0 | germ/g | — |
Yeast | 10 000 | germ/g | — |
Molds | 10 000 | germ/g | — |
Salmonella | Neative | per/ 25 g | — |
Listeria | Neative | per/ 25 g | — |
Value | Units | Test Method / Conditions | |
Energy Value | 2090 | KJ/100g | — |
Moisture Content | max. 7 . | %/100g | — |
Protein Content | 20.2 | g/100g | — |
Lipid | 36.6 | g/100g | — |
Available Carbohydrate | 6.6 | g/100g | — |
Fibres | 27.2 | g/100g | — |
Ashes | 3.45 | %/100g | — |
Saturated Fatty Acid | 3.67 | g/100g | — |
Sugar Content | 1.55 | g/100g | — |
Calcium Content | 228 | mg/100g | — |
Sodium | 20.5 | mg/100g | — |
Salt Content | 0.051 | g/100g | — |
Omega 3 (of fatty acid) | 43 - 51 | %/100g | — |
Regulatory & Compliance
- Other Information
- This ingredient is not GMO and don’t come from GMO
- This ingredient doesn’t contain nanomaterials
- This ingredient and his components do not undergo ionizing treatment.
Packaging & Availability
- Packaging Type
- Packaging
Seeds are packaged in 25 kg, 10kg, 5 kg bags or in big bags.
Storage & Handling
- Shelf Life
- 12.0
- Storage Conditions
12 months in dry and fresh conditions.