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S.A.S. FLANQUART Brown Linseed

Brown Linseed is a little brown seed, oval, flat and not hulled for human consumption. This seed can also be debacterised or toasted.

Ingredient Name: Linseeds (Flax Seeds)

Labeling Claims: Gluten-free, Nanomaterials-free, Non-GMO, Soy-free

Features: High Purity, Omega-3 Rich

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Linseeds (Flax Seeds)
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Use Level
    5.0
    Applications

    The product is used in milling and industrial bakery.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Purity99.9g/100g
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Count1 000 000germ/g
    Coliforms (at 44°C)10 000germ/g
    E.Coli10.0germ/g
    Enterobacteriacae500 000germ/g
    Staphylococcus Coagulases100.0germ/g
    Sulfito Reducing Anaerobies10.0germ/g
    Yeast10 000germ/g
    Molds10 000germ/g
    SalmonellaNeativeper/ 25 g
    ListeriaNeativeper/ 25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy Value2090KJ/100g
    Moisture Contentmax. 7 .%/100g
    Protein Content20.2g/100g
    Lipid36.6g/100g
    Available Carbohydrate6.6g/100g
    Fibres27.2g/100g
    Ashes3.45%/100g
    Saturated Fatty Acid3.67g/100g
    Sugar Content1.55g/100g
    Calcium Content228mg/100g
    Sodium20.5mg/100g
    Salt Content0.051g/100g
    Omega 3 (of fatty acid)43 - 51%/100g

    Regulatory & Compliance

    Other Information
    • This ingredient is not GMO and don’t come from GMO
    • This ingredient doesn’t contain nanomaterials
    • This ingredient and his components do not undergo ionizing treatment.

    Packaging & Availability

    Packaging Type
    Packaging

    Seeds are packaged in 25 kg, 10kg, 5 kg bags or in big bags.

    Storage & Handling

    Shelf Life
    12.0
    Storage Conditions

    12 months in dry and fresh conditions.