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S.A.S. FLANQUART Hulled Hemp

Hulled Hemp is a small white nuts with some green skin flecks.

Ingredient Name: Hemp Seeds

Labeling Claims: Gluten-free, Nanomaterials-free, Non-GMO, Soy-free

Features: High Purity

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Ingredient Origin
    Ingredients
    Hemp Seeds
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    The product is used in milling and industrial bakery.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Purity99.5g/100g
    Classic THC contentmax. 5mg/kg
    Specific THC Valuemax. 1mg/kg
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total plate Count1 000 000germ/g
    Total Coliforms100 000germ/g
    E.Coli100.0germ/g
    Enterobacteriacae500 000germ/g
    Anaerobies Sulfito Reducteurs100.0germ/g
    Staphylocoques Coagulases100.0germ/g
    Levures100 000germ/g
    Moisissures Content100 000germ/g
    SalmonellesNeativeper/ 25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy Value2562KJ/100g
    Moisture Contentmax. 8 .%/100g
    Protein Content32g/100g
    Lipid52g/100g
    Carbohydrate Content3.1g/100g
    Fibres2g/100g
    Saturated Fatty Acid4g/100g
    Sugar Content1g/100g
    Calcium Content65mg/100g
    Sodium9mg/100g
    Salt Content0.02g/100g
    Classic THC contentmax. 5mg/kg
    Specific THC Valuemax. 1mg/kg

    Regulatory & Compliance

    Other Information
    • This ingredient is not GMO and don’t come from GMO products
    • This ingredient doen’t contain any nanomaterial
    • This ingredient and his components do not undergo ionizing treatment.

    Packaging & Availability

    Packaging Type
    Packaging

    Seeds are packed in 20 or 25 kg bags.

    Storage & Handling

    Shelf Life
    14.0
    Storage Conditions

    14 months from production date, in dry and fresh conditions.
    Recommanded storage and transport temperature: 18°C +/- 3°C