Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Millet
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
The product is used in milling and industrial bakery.
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Purity | 99.9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total plate count | 1 000 000 | germ/g | — |
| Entérobacteriacae | 100 000 | germ/g | — |
| Total coliforms | 10 000 | germ/g | — |
| E.Coli | 100.0 | germ/g | — |
| Sulfito Reducing Anaerobies | 1000.0 | germ/g | — |
| Staph Coag | 1000.0 | germ/g | — |
| Yeast | 10 000 | germ/g | — |
| Molds | 10 000 | germ/g | — |
| Salmonella | Neative | per/ 25 g | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | %/100g | — |
| Energy Value | 378 | Kcal/100g | — |
| Protein Content | 11 | %/100g | — |
| Total Fat | 4 | %/100g | — |
| Saturated Fatty Acid | 1 | %/100g | — |
| Carbohydrate Content | 68.8 | %/100g | — |
| Sugar Content | 1 | %/100g | — |
| Fibers | 3.8 . | g/100g | — |
| Sodium | 5 | mg/100g | — |
| Salt Content | 12.5 | mg/100g | — |
| Potassium Content | 195 | mg/100g | — |
| Calcium Content | 8 | mg/100g | — |
Regulatory & Compliance
- Other Information
- This ingredient is GMO free and do not come from GMO products.
- This ingredient and his components do not undergo ionizing treatment.
- This ingredient does not contain any nanomaterials.
Packaging & Availability
- Packaging Type
- Packaging
Seeds are packaged in 5 to 25 kg bags or in big bags of 1000 kg.
Storage & Handling
- Shelf Life
- 12.0
- Storage Conditions
12 months in dry and fresh conditions.