Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Poppy Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
The product is used in milling and industrial bakery.
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Purity | 99.9 | g/100g | — |
Value | Units | Test Method / Conditions | |
Total plate Count | 1 000 000 | germ/g | — |
Total Coliforms | 10 000 | germ/g | — |
E.Coli | 100.0 | germ/g | — |
Enterobacteriacae | 100 000 | germ/g | — |
Anaerobies Sulfito Reducteurs | 10.0 | germ/g | — |
Staphylocoques Coagulases | 100.0 | germ/g | — |
Bacillus Cereus | 1000.0 | germ/g | — |
Levures | 10 000 | germ/g | — |
Moisissures Content | 10 000 | germ/g | — |
Salmonelles | Neative | per/ 25 g | — |
Value | Units | Test Method / Conditions | |
Energy Value | 2280 | KJ/100g | — |
Moisture Content | max. 8 | %/100g | — |
Moisture Content | max. 8 . | %/100g | — |
Protein Content | 19.7 | g/100g | — |
Lipid | 39.5 | g/100g | — |
Available Carbohydrate | 13.7 | g/100g | — |
Fibres | 14.8 | g/100g | — |
Potassium Content | 710 | mg/100g | — |
Saturated Fatty Acid | 11.33 | g/100g | — |
Sugar Content | 2.99 | g/100g | — |
Calcium Content | 1440 | mg/100g | — |
Sodium | 23.5 | mg/100g | — |
Salt Content | 0.059 | g/100g | — |
Phosphore Content | 860 | mg/100g | — |
Magnesium Content | 339 | m/100g | — |
Morphine Content | max. 10 | mg / kg | — |
Size of seeds | 1 - 2 | mm/100g | — |
Regulatory & Compliance
- Other Information
- This ingredient is not GMO and don’t come from GMO products
- This ingredient doen’t contain any nanomaterial
- This ingredient and his components do not undergo ionizing treatment.
Packaging & Availability
- Packaging Type
- Packaging
Seeds are packed in 5 or 25 kg bags or in big-bag of 900 kg.
Storage & Handling
- Shelf Life
- 9 - 12
- Storage Conditions
- 12 months from production date in dry and fresh conditions.
- 9 months residual shelf life guaranted at delivery.
- Recommanded storage and transport temperature: 18°C +/- 3°C