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S.A.S. FLANQUART Toasted Hulled Sesame Seed

Toasted Hulled Sesame Seed is a little white flat and oval seed, with a slight bitter taste and mechanically hulled - Grade AA (premium) Sesame toasted by infra-red or by lived heating. Toastage give to sesame a nice taste of toasted.

Ingredient Name: Sesame Seed, Toasted

Labeling Claims: Gluten-free, Nanomaterials-free, Non-GMO, Soy-free

Features: High Purity

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Sesame Seeds
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    The product is used in milling and industrial bakery.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Purity99.95g/100g
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Count1000.0germ/g
    Enterobacterias100.0germ/g
    E. coli10.0germ/g
    Staphylococcus Coagulases100.0germ/g
    Sulfito Reducing Anaerobies10.0germ/g
    Yeast100.0germ/g
    Molds100.0germ/g
    SalmonellasNeativeper/ 25 g
    ListeriaNeativeper/ 25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Size of seeds2.5 - 3.5mm/100g
    Average moisture1.5%/100g
    Energy Value2670KJ/100g
    Moisture Contentmax. 2%/100g
    Protein Content21.1g/100g
    Carbohydrate Content4.5g/100g
    Sugar Content0.48g/100g
    Lipid56.1g/100g
    Saturated Fatty Acid8.1g/100g
    Fibers11.9g/100g
    Calcium Content62.4mg/100g
    Sodium29mg/100g
    Salt Content0.073g/100g

    Regulatory & Compliance

    Other Information
    • This ingredient is not GMO and don’t come from GMO products
    • This ingredient doesn’t contain nanomaterials
    • This ingredient and his components do not undergo ionizing treatment.

    Packaging & Availability

    Packaging Type
    Packaging

    Polyethylene bags of 5 kg. Paper bags of 5 and 20 kg or in big bags, big-bag of 800 kg

    Storage & Handling

    Shelf Life
    6.0
    Storage Conditions

    6 months in dry and fresh conditions.