Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Rice Protein Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Natural essential amino acid profile
- Easily digested and absorbed
- Comprehensive nutrition
- Good adaptability
- Non-GMO
- Hypo-allergenic
- Organic
- Free of foreign material
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
- Anti-aging
- Therapies bodybuilding Muscle growth and recovery
- Energy bars
- Immune system support
- Pre-Workout and Post-Workout
- Relieve fatigue
Properties
- Appearance
- Light beige to beige powder
- Flavor
- Own flavor without peculiar (Sensorial)
- Odor
- Bland (Sensorial)
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Aspartic Acid Content | 7.45 | g/100g | — |
| Alanine Content | 5.35 | g/100g | — |
| Threonine Content | 3.22 | g/100g | — |
| Serine Content | 4.38 | g/100g | — |
| Glutamic Acid Content | 16.08 | g/100g | — |
| Glycine Content | 3.7 | g/100g | — |
| Cystine Content | 2.04 | g/100g | — |
| Valine Content | 5.92 | g/100g | — |
| Methionine Content | 2.35 | g/100g | — |
| Isoleucine Content | 3.93 | g/100g | — |
| Leucine Content | 7.35 | g/100g | — |
| Tyrosine Content | 5.04 | g/100g | — |
| Phenylalanine Content | 5.05 | g/100g | — |
| Lysine Content | 2.98 | g/100g | — |
| Histidine Content | 2.18 | g/100g | — |
| Tryptophan Content | 1.08 | g/100g | — |
| Arginine Content | 7.57 | g/100g | — |
| Proline Content | 4.29 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (N*6.25 dry basis) Content | min. 80.0 | g/100g | AOAC 984.13 |
| Fat Content | max. 7.0 | g/100g | GB5009.6-2016 1st Method |
| Moisture Content | max. 6.0 | g/100g | AOAC935.29 |
| Ash Content | max. 5.0 | g/100g | AOAC941.12 |
| Melamine Content | Not detectable | mg/kg | FDA LIB No. 4421-2008 |
| pH | 6.5 - 7.5 | — | GB 5009.237-2016 |
| Bulk Density (Non-Vibration) | 0.30 - 0.45 | g/cm³ | GB/T 20316.2-2006 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1 |
| Moulds & Yeast | max. 100 | cfu/g | ISO 21527:2008 |
| Coliforms | max. 100 | cfu/g | ISO 4832:2006 |
| Escherichia coli | max. 10 | cfu/g | ISO 16649-2:2001 |
| Salmonella | Not detectable | per 375g | ISO 6579-1:2017 |
| Staphylococcus | max. 10 | cfu/g | ISO 6888-1:2003 |
| Value | Units | Test Method / Conditions | |
| Mercury (Hg) Content | max. 0.20 | mg/kg | BS EN 13806:2002 |
| Lead (Pb) Content | max. 0.30 | mg/kg | BS EN ISO 17294-2 2016 |
| Arsenic (As) Content | max. 0.25 | mg/kg | BS EN ISO 17294-2 2016 |
| Cadmium (Cd) Content | max. 0.30 | mg/kg | BS EN ISO 17294-2 2016 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
20.0 T