Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Ingredients
- L-Ornithine Hydrochloride
Features & Benefits
Applications & Uses
- Markets
Properties
- Appearance
- White crystalline powder
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Yeast & Molds | max. 100 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus aureus | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Assay | approx. (99.0 - 101.0) | % | — |
| Transmittance | min. 98.0 | % | — |
| pH | approx. (5.0 - 6.0) | — | — |
| Specific Rotation [α] D²⁰ | approx. (23.0 - 25.0) | Degree | — |
| Loss on Drying | max. 0.2 | % | — |
| Residue on Ignition | max. 0.10 | % | — |
| Heavy Metals (as Pb) | max. 10 | ppm | — |
| Arsenic (As) Content | max. 1 | ppm | — |
| Lead (Pb) Content | max. 1.0 | ppm | — |
| Cadmium (Cd) Content | max. 0.82 | ppm | — |
| Mercury (Hg) Content | max. 0.1 | ppm | — |
| Sulfate (SO₄²⁻) Content | max. 200 | ppm | — |
| Ammonium (NH₄) Content | max. 200 | ppm | — |
| Chlorine (Cl⁻) | approx. (20.6 - 21.3) | % | — |
| Iron (Fe³⁺) Content | max. 10 | ppm | — |
| Other Amino Acids | Not detectable | — | — |
| Residual Solvent (Ethanol) | max. 500 | ppm | — |
| Bulk Density | approx. (0.35 - 0.60) | g/ml | — |
| Tapped Density | approx. (0.6 - 0.85) | g/ml | — |
| Particle Size (Passing Through 60 Mesh) | 95 | % | — |
| Particle Size (Passing Through 100 Mesh) | min. 15 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
S&G Nutrition L-Ornithine Hydrochloride complies with AJ192
Packaging & Availability
- Packaging Type
- Packaging
25kgs per drum
Storage & Handling
- Shelf Life
- 2 Years