Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Product Details
- Product code : 0111
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Coleus forskohlii, Saccharum officinarum, Vitex agnus castus, Cocos nucifera
- Plant part : Root, Sugarcane wax, Berries, Coconut oil
- Preparation type : Blending
- Solvent used for extraction : None
- Solvent used in manufacture : None
- Final extract ratio : Not applicable
- Standardization : Monolaurin
- Excipient used : None
Features & Benefits
- Benefit Claims
- Labeling Claims
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- Light yellow paste
- Chemical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coleus Oil Content | 16.7 | % w/w | — |
| Policosanol Content | 33.3 | % w/w | — |
| Vitex Oil Content | 25.0 | % w/w | — |
| Monolaurin Content (GC - on dry basis) | min. 22.5 | % w/w | SLL/STP-M-015 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at room temperature.