Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 97952-72-2
- EC No.
- 308-366-6
- Technologies
- Product Families
- Product Details
- Product code : 0256
- Botanical/Scientific name : Boswellia serrata
- Plant part : Gum resin exudate
- Wild crafted
- Product Highlights
- Preparation type : Extraction
- Solvent used for extraction : Methanol
- Solvent used in manufacture : Hexane and Ethanol
- Final extract ratio : 9:1 to 10:1
- Standardization : Boswellic acids
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic*
- Appearance
- Pale brown to brown powder*
- Soluble in
- Water and alcohol
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
- Notes
* Since it is a herbal product, there is likely to be minor color variation from batch to batch of the product because of the geographical and seasonal variations of the raw material.
* Natural products can be hygroscopic and may agglomerate sometimes. It is suggested to sift the product before use.
| Value | Units | Test Method / Conditions | |
| Assay (Content of Identified Betaboswellic Acids, on Anhydrous Basis) | min. 30.0 | % w/w | By HPLC, SLL/STP-B-002 |
| Assay (Content of Potassium) | 6.0 - 9.0 | % w/w | By ICP - OES, SLL/STP-P-036 |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 15 | % w/w | USP <561> |
| Identification | To comply by HPLC | — | SLL/STP-B-002 |
| Loose Bulk Density | 0.3 - 0.6 | g/ml | USP <616> |
| pH (at at 1% w/v Solution in Water) | 9 - 11 | — | USP <791> |
| Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
| Sieve Test (Passes Through #40 Mesh) | min. 90 | % w/w | USP <786> |
| Sieve Test (Passes Through #80 Mesh) | min. 70 | % w/w | USP <786> |
| Specific Optical Rotation (0.75% w/v Solution in Chloroform at Room Temperature, on Anhydrous Basis) | min. 40 | degree | USP <781> |
| Tapped Bulk Density | 0.4 - 0.9 | g/ml | USP <616> |
| Water Content | max. 5 | % w/w | By KF Method, USP <921> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP<2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP<2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP<2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP<2232> |
| Residual Solvents | To comply as per USP | — | USP <467> |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP <2021> |
| Coliforms | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP<2022> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP<62> |
| Salmonella | Negative | per 10g | USP<2022> |
| Staphylococcus Aureus | Negative | per 10g | USP <2022> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <2021> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <2021> |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
Store at room temperature