Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84775-66-6
- EC No.
- 283-895-2
- Technologies
- Product Families
- Product Details
- Product code : 0553
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Glycyrrhiza glabra
- Plant part : Roots
- Preparation type : Extraction
- Solvent used for extraction : Acetone
- Solvent used in manufacture : Ethyl acetate, DM Water
- Final extract ratio : 200:1 to 250:1
- Standardization : Glabridin
- Excipient used : Cetyl alcohol
Features & Benefits
- Benefit Claims
Properties
- Appearance
- Off white to creamish white powder
- Insoluble in
- Water
- Chemical Properties
- Physical Properties
- Typical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Glabridin Content (HPLC - on dry basis) | 40.0 - 45.0 | % w/w | SLL/STP-G-002 |
| Value | Units | Test Method / Conditions | |
| Loss on Drying (Dried at 40°C, Under Vacuum) | max. 5.0 | % w/w | USP <731> |
| Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
| Loose Bulk Density | 0.30 - 0.60 | g/ml | USP <616> |
| Sieve Test (Passes Through #40 Mesh) | min. 85 | % w/w | USP <786> |
| Sieve Test (Passes Through #80 Mesh) | min. 65 | % w/w | USP <786> |
| Tapped Bulk Density | 0.40 - 0.80 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Alcohol Solubles (1% w/v solution in 95% v/v alcohol) | min. 90.0 | % w/w | SLL/STP-S-028 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
- Store at room temperature.