Sabinsa Cosmetics Capsaicinoids 40%

Identification & Functionality

Chemical Family

Plant Extracts

INCI Name

Capsaicin,

Capsicum Annuum Fruit Extract

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Anti-Dandruff Agent,

Anti-Microbial Agent,

Antioxidant,

Astringent,

Conditioner,

Protective Agent

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Hair Actives,

Skin Actives

Cosmetic Ingredients — Functionals

Antioxidants & Preservatives,

Conditioners & Emollients

Product Details

• Product code : 0311
• Category : Intended for Cosmeceutical/Topical application
• Botanical/Scientific name : Capsicum annum
• Plant part : Fruits
• Preparation type : Extraction
• Solvent used for extraction : Acetone
• Solvent used in manufacture : Ethyl acetate
• Final extract ratio : 30:1 to 40:1
• Standardization : Capsaicinoids
• Excipient used : Cetyl alcohol

Features & Benefits

Labeling Claims

BSE-free,

Credo Clean Standard,

GMO-free,

Natural,

Naturally Derived,

TSE-free,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Baby Care,

Hair Care,

Treatment Products

Application Format

Bar,

Rinse Off

Baby Care Applications

Baby Shampoo,

Baby Soap

Hair Care Applications

Anti-Dandruff Products,

Hair Conditioner

Treatment Product Applications

Anti-Dandruff Products,

Pain Relief Products

Properties

Physical Form

Solid

Odor

Pungent

Appearance

Creamish yellow to amber waxy solid

Chemical Properties

	Value	Units	Test Method / Conditions
Assay (Content of Capsaicin)	23 - 28	% w/w	USP, By HPLC
Capsaicin Content (HPLC)	23.0 - 28.0	% w/w	USP
Assay (Content of Total Capsaicinoids)	40 - 50	% w/w	USP, By HPLC
Total Capsaicinoids Content (HPLC)	40.0 - 50.0	% w/w	USP

Physical Properties

	Value	Units	Test Method / Conditions
Color Intensity	max. 3.0	ASTA	Method 20.1
Moisture Content	max. 2.0	% w/w	USP <921>, KF Method

Other Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm (μg/g)	USP <2232>
Cadmium Content	max. 1	ppm (μg/g)	USP <2232>
Lead Content	max. 3	ppm (μg/g)	USP <2232>
Mercury Content	max. 0.1	ppm (μg/g)	USP <2232>

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms Count	max. 10	cfu/g	BAM 2001, 8th Edition, Chapter 4
Pseudomonas Aeruginosa	Negative	per 10g	USP <62>
Escherichia Coli	Negative	per 10g	USP <62>
Staphylococcus Aureus	Negative	per 10g	USP <62>
Salmonella	Negative	per 10g	USP <62>
Total Aerobic Microbial Count	max. 5000	cfu/g	USP <61>
Total Yeasts and Molds Count	max. 100	cfu/g	USP <61>

Regulatory & Compliance

Certifications & Compliance

CosIng Listed,

Halal,

IECIC (China),

Kosher

Chemical Inventories

DSL (Canada),

EINECS (EU),

NZIoC (New Zealand)

Packaging & Availability

Packaging Information

Packed in a light resistant, leak proof, wide mouth HDPE container

Storage & Handling

Shelf Life

5 Years

Storage Condition

Stored at room temperature (between 20°C - 25°C). Protect from heat, light, air and moisture.