Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 404-86-4
- EC No.
- 206-969-8
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Treatment Product Applications
Properties
- Physical Form
- Appearance
- Amber waxy soild
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Capsaicin Content (HPLC) | min. 35.0 | % w/w | USP |
Total Capsaicinoids Content (HPLC) | 75.0 - 80.0 | % w/w | USP |
Value | Units | Test Method / Conditions | |
Color Intensity | max. 3.0 | ASTA | Method 20.1 |
Moisture Content | max. 2.0 | % w/w | USP <921>, KF Method |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Cadmium Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Lead Content | max. 3 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Mercury Content | max. 0.1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Total Heavy Metals | max. 20 | ppm (μg/g) | USP <231> Method II |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Negative | per 10g | USP <62> |
Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
Salmonella | Negative | per 10g | USP <62> |
Staphylococcus Aureus | Negative | per 10g | USP <62> |
Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 5 Years