Sabinsa Cosmetics Galanga Extract 98%

Identification & Functionality

Chemical Family

Plant Extracts

INCI Name

Kaempferia Galanga Root Extract

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Anti-Acne Agent,

Anti-Microbial Agent,

Conditioner,

Protective Agent,

UV Absorber,

Whitening Agent

CAS No.

92347-13-2

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Skin Actives

Cosmetic Ingredients — Functionals

Antioxidants & Preservatives,

Conditioners & Emollients

Product Details

• Product code : 0650
• Category : Intended for Cosmeceutical application
• Botanical/Scientific name : Kaempferia galanga
• Plant part : Roots
• Preparation type : Extraction
• Solvent used for extraction : Hexane
• Solvent used in manufacture : None
• Final extract ratio : 125:1 to 135:1
• Standardization : Ethyl p-methoxy cinnamate
• Excipient used : None

Features & Benefits

Benefit Claims

Anti-Acne,

Antimicrobial,

Conditioning,

Low-Irritation,

Skin Whitening

Labeling Claims

BSE-free,

GMO-free,

Natural,

Naturally Derived,

TSE-free,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Bath & Shower,

Oral Care,

Skin Care,

Sun Care

Application Format

Bar,

Rinse Off

Bath & Shower Applications

Bar Soaps

Oral Care Applications

Mouthwash

Properties

Physical Form

Powder,

Solid

Odor

Characteristic odor

Appearance

White to off white powder

Insoluble in

Water

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 1	% w/w	USP <561>
Loss on Drying (Dried at 40°C, Under Vacuum)	max. 6.0	% w/w	USP <731>
Sieve Test (Passes Through #20 Mesh)	min. 95	% w/w	USP <786>
Sieve Test (Passes Through #40 Mesh)	min. 70	% w/w	USP <786>
Tapped Bulk Density	0.55 - 0.75	g/ml	USP <616>

Chemical Properties

	Value	Units	Test Method / Conditions
Ethyl p-methoxy Cinnamate Content (HPLC)	98.0 - 102.0	% w/w	SLL/STP-E-003

Typical Properties

	Value	Units	Test Method / Conditions
Alcohol Solubles (1% w/v solution in 95% v/v alcohol)	min. 90.0	% w/w	SLL/STP-S-028

Other Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm (μg/g)	USP <2232>
Cadmium Content	max. 1	ppm (μg/g)	USP <2232>
Lead Content	max. 3	ppm (μg/g)	USP <2232>
Mercury Content	max. 0.1	ppm (μg/g)	USP <2232>

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms Count	max. 10	cfu/g	BAM 2001, 8th Edition, Chapter 4
Escherichia Coli	Negative	per 10g	USP <62>
Pseudomonas Aeruginosa	Negative	per 10g	USP <62>
Salmonella	Negative	per 10g	USP <62>
Staphylococcus Aureus	Negative	per 10g	USP <62>
Total Aerobic Microbial Count	max. 5000	cfu/g	USP <61>
Total Yeasts and Molds Count	max. 100	cfu/g	USP <61>

Regulatory & Compliance

Certifications & Compliance

CosIng Listed,

Halal,

IECIC (China),

Kosher

Storage & Handling

Shelf Life

3 Years

Storage Condition

Store at room temperature.