Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84775-66-6
- EC No.
- 283-895-2
- Technologies
- Product Families
- Product Details
- Product code : 0554
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Glycyrrhiza glabra
- Plant part : Roots
- Preparation type : Extraction
- Solvent used for extraction : Chloroform
- Solvent used in manufacture : Ethyl acetate, Hexane, Ethanol
- Final extract ratio : 900:1 to 1000:1
- Standardization : Glabridin
- Excipient used : None
Features & Benefits
- Benefit Claims
Properties
- Appearance
- Beige to creamish white powder
- Soluble in
- Alcohol
- Insoluble in
- Water
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Glabridin Content (HPLC - on dry basis) | min. 98.0 | % w/w | SLL/STP-G-002 |
Value | Units | Test Method / Conditions | |
Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
Loss on Drying (Dried at 105°C) | max. 1.0 | % w/w | USP <731> |
Sieve Test (Passes Through #40 Mesh) | min. 90 | % w/w | USP <786> |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Negative | per 10g | USP <62> |
Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
Salmonella | Negative | per 10g | USP <62> |
Staphylococcus Aureus | Negative | per 10g | USP <62> |
Total Aerobic Microbial Count | max. 100 | cfu/g | USP <61> |
Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at room temperature.