Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 53956-04-0
- Ingredients
- Mono Ammonium Glycerrhizinate
- EC No.
- 258-887-7
- Technologies
- Product Families
- Product Details
- Product code : 1344
- Category : Intended for Dietary and Cosmeceutical application
- Botanical/Scientific name : Glycyrrhiza glabra
- Plant part : Roots
- Preparation type : Extraction
- Solvent used for extraction : DM Water
- Solvent used in manufacture : Ethanol
- Final extract ratio : 100:1 to 125:1
- Standardization : Monoammonium glycyrrhizinate
- Excipient used : None
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Hair Care Applications
Properties
- Appearance
- White or yellowish-white, hygroscopic powder
- Insoluble in
- Acetone
- Slightly Soluble In
- water, Anhydrous Ethanol
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| 18 alpha-Glycyrrhizic Acid Content | max. 10.0 | % | BP |
| Any Other Impurity (For Each Impurity) | max. 2 | % | BP |
| Disregard Limit | max. 0.2 | % | BP |
| Impurity A | max. 5.0 | % | BP |
| Assay (on anhydrous basis) | 98.0 - 102.0 | % w/w | BP |
| Sum of Other Impurities | max. 7.0 | % | BP |
| Value | Units | Test Method / Conditions | |
| Specific Optical Rotation (1% w/v Solution in 50%v/v ethanol, on Anhydrous basis ) | 49 - 54 | degree | BP 2.2.7 |
| Sulphated Ash Content | max. 0.2 | % w/w | BP 2.4.14 |
| Water Content | max. 6.0 | % w/w | BP 2.5.12 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP<2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.