Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 93165-54-9
- EC No.
- 296-941-1
- Technologies
- Product Details
- Product code : 1335
- Category : Intended for Nutraceutical and Cosmeceutical application
- Botanical/Scientific name : Moringa oleifera
- Plant part : Seeds
- Preparation type : Extraction
- Solvent used for extraction : Hexane
- Solvent used in manufacture : Ethanol
- Final extract ratio : 5:1 to 7:1
- Standardization : Fatty acids - Triglycerides
- Excipient used : None
Features & Benefits
- Benefit Claims
Applications & Uses
- Skin Care Applications
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- Yellow coloured highly viscous liquid
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Content of Oleic Acid (GC) | min. 60.0 | % w/w | SLL/STP-F-005 |
| Total Saponified Fatty Acids (GC) | min. 75.0 | % w/w | SLL/STP-F-005 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | % w/w | USP <921>, KF Method |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at room temperature.