Sabinsa Cosmetics Neem Oil

Identification & Functionality

Chemical Family

Plant Extracts

Chemical Name

Azadirachta Indica Leaf Extract

INCI Name

Azadirachta indica

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Anti-Microbial Agent

CAS No.

84696-25-3

EC No.

283-644-7

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Functionals

Antioxidants & Preservatives

Product Details

• Product code : 1404
• Category : Intended for Cosmeceutical application
• Botanical/Scientific name : Azadirachta indica
• Plant part : Seeds
• Preparation type : Cold pressed
• Final extract ratio : 12:1
• Standardization : Azadirachtin, Fatty acids
• Excipient used : None

Features & Benefits

Benefit Claims

Anti-Fungal,

Antimicrobial

Labeling Claims

BSE-free,

GMO-free,

Natural,

Naturally Derived,

TSE-free,

Ulta Beauty's Conscious Beauty

Properties

Physical Form

Liquid

Odor

Characteristic odor

Appearance

Dark brown viscous oily liquid

Physical Properties

	Value	Units	Test Method / Conditions
Acid Value	max. 25	—	USP <401>
Saponification Value	min. 100	—	USP <401>
Specific Gravity	0.90 - 0.95	—	USP <841>
Water Content	max. 1.0	% w/w	USP <921>, KF method

Chemical Properties

	Value	Units	Test Method / Conditions
Total Saponified Fatty Acids (GC)	25 - 40	% w/w	SLL/STP-F-005
Total Unsaponified Fatty Acids (GC)	1 - 5	% w/w	SLL/STP-F-005

Other Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Cadmium Content	max. 1	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Lead Content	max. 3	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Mercury Content	max. 0.1	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Total Heavy Metals	max. 20	ppm (μg/g)	USP <231> Method II

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms Count	max. 10	cfu/g	BAM 2001, 8th Edition, Chapter 4
Escherichia Coli	Negative	per 10g	USP <62>
Pseudomonas Aeruginosa	Negative	per 10g	USP <62>
Salmonella	Negative	per 10g	USP <62>
Staphylococcus Aureus	Negative	per 10g	USP <62>
Total Aerobic Microbial Count	max. 5000	cfu/g	USP <61>
Total Yeasts and Molds Count	max. 100	cfu/g	USP <61>

Storage & Handling

Shelf Life

1 Years

Storage Condition

Store at room temperature.