Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 91722-22-4
- EC No.
- 294-424-5
- Technologies
- Product Families
- Product Details
- Product code : 1701
- Category : Intended for Nutraceutical and Cosmeceutical application
- Botanical/Scientific name : Saccharum officinarum
- Plant part : Sugarcane wax
- Preparation type : Extraction
- Solvent used for extraction : Hexane
- Solvent used in manufacture : Methanol, Ethyl acetate
- Final extract ratio : 150:1 to 200:1
- Standardization : 1-Octacosanol, Total fatty alcohols
- Excipient used : None
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Baby Care Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Hair Care Applications
- Other Beauty & Care Applications
- Skin Care Applications
- Treatment Product Applications
Properties
- Appearance
- Off white to pale yellow powder
- Insoluble in
- Water
- Soluble in
- Chloroform
- Sparingly soluble in
- Hexane
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
1-Octacosanol Content (GC) | min. 60.0 | % w/w | GC,SLL/STP-S-017 |
Total Fatty Alcohols (GC) | min. 70.0 | % w/w | SLL/STP-S-017 |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 0.5 | % w/w | USP <921>, KF Method |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Cadmium Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Lead Content | max. 3 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Mercury Content | max. 0.1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Value | Units | Test Method / Conditions | |
Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP <62> |
Escherichia Coli | Negative | per 10g | USP <62> |
Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
Salmonella | Negative | per 10g | USP <62> |
Staphylococcus Aureus | Negative | per 10g | USP <62> |
Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Store at room temperature.