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Sabinsa Cosmetics Rosmarinic Acid 90% CG

INCI Name: Rosmarinic Acid, Rosmarinus Officinalis (Rosemary) Leaf Extract

Functions: Anti-Inflammatory, Anti-Microbial Agent, Antioxidant, Occlusive

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: BSE-free, Clean at Sephora, GMO-free, Natural, Naturally Derived, TSE-free

Certifications & Compliance: Halal, Kosher

Benefit Claims: Anti-Inflammatory, Antimicrobial, Antioxidant Properties

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Identification & Functionality

Product Details
  • Product code : 1827
  • Category : Intended for Nutraceutical and Cosmeceutical application
  • Botanical/Scientific name : Coleus forskohlii
  • Plant part : Leaves
  • Preparation type : Extraction
  • Solvent used for extraction : Methanol
  • Solvent used in manufacture : Ethyl acetate and water
  • Final extract ratio : 2000:1 to 2500:1
  • Standardization : Rosmarinic acid
  • Excipient used : None

Features & Benefits

Applications & Uses

Other Beauty & Care Applications
Use Level
0.2 - 1%

Properties

Physical Form
Odor
Characteristic odor
Appearance
Creamish white crystalline powder
Chemical Properties
ValueUnitsTest Method / Conditions
Rosmarinic Acid Content (HPLC - on dry basis)90.0 - 95.0% w/wSLL/STP-R-001
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying (Dried at 105°C)max. 6.0% w/wUSP <731>
Sieve Test (Passes Through #20 Mesh)min. 100% w/wUSP <786>
Residue on Ignitionmax. 1.0% w/wUSP <281>
Sieve Test (Passes Through #40 Mesh)min. 80% w/wUSP <786>
Sieve Test (Passes Through #80 Mesh)min. 60% w/wUSP <786>
Tapped Bulk Density0.30 - 0.80g/mlUSP <616>
Typical Properties
ValueUnitsTest Method / Conditions
Alcohol Solubles (1% w/v solution in 95% v/v alcohol)90.0% w/wSLL/STP-S-028
Water Solubles (1% w/v solution in water)50.0% w/wSLL/STP-S-028
Other Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1ppm (μg/g)ICP-OES, SLL/STP-H-006
Cadmium Contentmax. 1ppm (μg/g)ICP-OES, SLL/STP-H-006
Lead Contentmax. 3ppm (μg/g)ICP-OES, SLL/STP-H-006
Mercury Contentmax. 0.1ppm (μg/g)ICP-OES, SLL/STP-H-006
Microbiological Values
ValueUnitsTest Method / Conditions
Bile Tolerant Gram Negative BacteriaNegativeper gUSP <62>
Coliforms Countmax. 10cfu/gBAM 2001, 8th Edition, Chapter 4
Escherichia ColiNegativeper 10gUSP <62>
Pseudomonas AeruginosaNegativeper 10gUSP <62>
SalmonellaNegativeper 10gUSP <62>
Staphylococcus AureusNegativeper 10gUSP <62>
Total Aerobic Microbial Countmax. 5000cfu/gUSP <61>
Total Yeasts and Molds Countmax. 100cfu/gUSP <61>

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA

Storage & Handling

Shelf Life
5 Years
Storage Condition
Store at room temperature.