Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Product Details
- Product code : 1827
- Category : Intended for Nutraceutical and Cosmeceutical application
- Botanical/Scientific name : Coleus forskohlii
- Plant part : Leaves
- Preparation type : Extraction
- Solvent used for extraction : Methanol
- Solvent used in manufacture : Ethyl acetate and water
- Final extract ratio : 2000:1 to 2500:1
- Standardization : Rosmarinic acid
- Excipient used : None
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Baby Care Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Hair Care Applications
- Other Beauty & Care Applications
- Skin Care Applications
- Sun Care Applications
- Treatment Product Applications
- Use Level
- 0.2 - 1%
Properties
- Odor
- Characteristic odor
- Appearance
- Creamish white crystalline powder
- Chemical Properties
- Physical Properties
- Typical Properties
- Other Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Rosmarinic Acid Content (HPLC - on dry basis) | 90.0 - 95.0 | % w/w | SLL/STP-R-001 |
Value | Units | Test Method / Conditions | |
Loss on Drying (Dried at 105°C) | max. 6.0 | % w/w | USP <731> |
Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
Residue on Ignition | max. 1.0 | % w/w | USP <281> |
Sieve Test (Passes Through #40 Mesh) | min. 80 | % w/w | USP <786> |
Sieve Test (Passes Through #80 Mesh) | min. 60 | % w/w | USP <786> |
Tapped Bulk Density | 0.30 - 0.80 | g/ml | USP <616> |
Value | Units | Test Method / Conditions | |
Alcohol Solubles (1% w/v solution in 95% v/v alcohol) | 90.0 | % w/w | SLL/STP-S-028 |
Water Solubles (1% w/v solution in water) | 50.0 | % w/w | SLL/STP-S-028 |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Cadmium Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Lead Content | max. 3 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Mercury Content | max. 0.1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
Value | Units | Test Method / Conditions | |
Bile Tolerant Gram Negative Bacteria | Negative | per g | USP <62> |
Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
Escherichia Coli | Negative | per 10g | USP <62> |
Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
Salmonella | Negative | per 10g | USP <62> |
Staphylococcus Aureus | Negative | per 10g | USP <62> |
Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.