Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Cosmetic Ingredients Functions
- Ingredients
- Lemon Balm Extract, Sage Extract
- Product Families
- Product Details
- Product code : 1898
- Botanical/Scientific name : Salvia officinalis, Melissa officinalis
- Plant part : Leaves
- Cultivated
- Product Highlights
- Preparation type : Extraction
- Solvent used for extraction : Methanol
- Solvent used in manufacture : None
- Standardization : Ursolic acid and Rosmarinic acid
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic*
- Appearance
- Pale brown powder*
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
- Note
* Since it is a herbal product, there is likely to be minor color variation because of the geographical and seasonal variation of the raw material
| Value | Units | Test Method / Conditions | |
| Assay (Content of Rosmarinic Acid) | 1 - 2 | % w/w | By HPLC, SLL/STP-R-001 |
| Assay (Content of Ursolic Acid) | 20 - 25 | % w/w | By HPLC, SLL/STP-U-001 |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 5 | % w/w | USP <561> |
| Identification | To comply by HPLC | — | SLL/STP-U-001 |
| Loss on Drying | max. 8.0 | % w/w | USP <731> |
| Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
| Sieve Test (Passes Through #40 Mesh) | min. 90 | % w/w | USP <786> |
| Sieve Test (Passes Through #80 Mesh) | min. 70 | % w/w | USP <786> |
| Solubility (Alcohol Solubles) | min. 50 | % w/w | — |
| Solubility (Water Solubles) | min. 25 | % w/w | — |
| Tapped Bulk Density | 0.25 - 0.7 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Residual Pesticides | To comply as per USP | — | USP <561> |
| Residual Solvents | To comply as per USP | — | USP <467> |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP <2021> |
| Coliforms | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <2022> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <2022> |
| Staphylococcus Aureus | Negative | per 10g | USP <2022> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <2021> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <2021> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
Store at room temperature