Sabinsa Cosmetics Soya Extract 50% CG

Identification & Functionality

INCI Name

Daidzein,

Genistein,

Germinated Glycine Max (Soybean) Seed Extract

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Anti-Aging Agent,

Bleaching Agent

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Skin Actives

Product Details

• Product code : 1927
• Category : Intended for Cosmeceutical application
• Botanical/Scientific name : Glycine max
• Plant part : Seeds (Soy beans)
• Preparation type : Extraction
• Solvent used for extraction : Methanol
• Solvent used in manufacture : DM Water, Ethyl acetate
• Final extract ratio : 400:1
• Standardization : Isoflavones
• Excipient used : Cetyl alcohol

Features & Benefits

Benefit Claims

Anti-Aging,

Anti-Irritant,

Skin Lightening

Labeling Claims

BSE-free,

GMO-free,

Natural,

Naturally Derived,

TSE-free

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Skin Care

Properties

Physical Form

Powder,

Solid

Appearance

Creamish white to off white powder

Slightly Soluble In

Water

Chemical Properties

	Value	Units	Test Method / Conditions
Daidzein Content (HPLC)	min. 25.0	% w/w	SLL/STP-S-012
Genistein Content (HPLC)	min. 25.0	% w/w	SLL/STP-S-012
Total Identified Isoflavones Content (in free form) (HPLC)	min. 50.0	% w/w	SLL/STP-S-012

Physical Properties

	Value	Units	Test Method / Conditions
Sieve Test (Passes Through #20 Mesh)	min. 100	% w/w	USP <786>
Sieve Test (Passes Through #40 Mesh)	min. 85	% w/w	USP <786>
Sieve Test (Passes Through #80 Mesh)	min. 75	% w/w	USP <786>
Loose Bulk Density	0.30 - 0.60	g/ml	USP <616>
Loss on Drying (Dried at 40°C)	max. 5.0	% w/w	USP <731>
Tapped Bulk Density	0.40 - 0.90	g/ml	USP <616>

Typical Properties

	Value	Units	Test Method / Conditions
Alcohol Solubles	min. 80.0	% w/w	SLL/STP-S-028

Other Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Cadmium Content	max. 1	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Lead Content	max. 3	ppm (μg/g)	ICP-OES, SLL/STP-H-006
Mercury Content	max. 0.1	ppm (μg/g)	ICP-OES, SLL/STP-H-006

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms Count	max. 10	cfu/g	BAM 2001, 8th Edition, Chapter
Escherichia Coli	Negative	per 10g	USP <62>
Pseudomonas Aeruginosa	Negative	per 10g	USP <62>
Salmonella	Negative	per 10g	USP <62>
Staphylococcus Aureus	Negative	per 10g	USP <62>
Total Aerobic Microbial Count	max. 5000	cfu/g	USP <61>
Total Yeasts and Molds Count	max. 100	cfu/g	USP <61>

Storage & Handling

Shelf Life

5 Years

Storage Condition

Store at room temperature.