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Sabinsa Cosmetics Ursolic Extract 60%

INCI Name: Salvia Officinalis (Sage) Leaf Extract, Ursolic Acid

Functions: Anti-Inflammatory, Conditioner, Masking Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: BSE-free, Clean at Sephora, GMO-free, Natural, Naturally Derived, TSE-free, Ulta Beauty's Conscious Beauty

Certifications & Compliance: CosIng Listed, Halal, IECIC (China), Kosher

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Cosmetic Ingredients Functions
Product Details
  • Product code : 2102
  • Category : Intended for Cosmeceutical application
  • Botanical/Scientific name : Salvia officinalis
  • Plant part : Leaves
  • Preparation type : Extraction
  • Solvent used for extraction : Toluene
  • Solvent used in manufacture : Methanol, Ethanol, Acetone, Ethyl acetate
  • Final extract ratio : 75:1
  • Standardization : Ursolic acid, Oleanolic acid
  • Excipient used : None

Features & Benefits

Applications & Uses

Hair Care Applications

Properties

Physical Form
Appearance
Off white to creamish white powder
Insoluble in
Water
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 5.0% w/wUSP <561>
Sieve Test (Passes Through #20 Mesh)min. 100% w/wUSP <786>
Sieve Test (Passes Through #40 Mesh)min. 90% w/wUSP <786>
Loose Bulk Density0.25 - 0.60g/mlUSP <616>
Sieve Test (Passes Through #80 Mesh)min. 80% w/wUSP <786>
Loss on Drying (Dried at 105°C)max. 5.0% w/wUSP <731>
Tapped Bulk Density0.40 - 0.80g/mlUSP <616>
Chemical Properties
ValueUnitsTest Method / Conditions
Oleanolic Acid Content (HPLC - on dry basis)15.0 - 25.0% w/wSLL/STP-U-001
Ursolic Acid Content (HPLC - on dry basis)60.0 - 75.0% w/wSLL/STP-U-001
Typical Properties
ValueUnitsTest Method / Conditions
Alcohol Solubles (1% w/v solution in 95% v/v alcohol)50.0% w/wSLL/STP-S-028
Other Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1ppm (μg/g)USP <2232>
Cadmium Contentmax. 1ppm (μg/g)USP <2232>
Lead Contentmax. 3ppm (μg/g)USP <2232>
Mercury Contentmax. 0.1ppm (μg/g)USP <2232>
Microbiological Values
ValueUnitsTest Method / Conditions
Coliforms Countmax. 10cfu/gBAM 2001, 8th Edition, Chapter 4
Escherichia ColiNegativeper 10gUSP <62>
Pseudomonas AeruginosaNegativeper 10gUSP <62>
SalmonellaNegativeper 10gUSP <62>
Staphylococcus AureusNegativeper 10gUSP <62>
Total Aerobic Microbial Countmax. 5000cfu/gUSP <61>
Total Yeasts and Molds Countmax. 100cfu/gUSP <61>

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
5 Years
Storage Condition
Store at room temperature.